Friday, April 18, 2014

The garden produce season has started.....

The sun is out, the strawberry plants have been thinned & the first crop from the garden this year is Asparagus. It will be lightly steamed later, then wrapped in parma ham topped with parmesan shavings & grilled, served with a small salad and a cheeky Marlborough Sauvignon Blanc..... happy days!

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