... of the Pear variety, made by me. Pastry was a bit chunky, but I threw it together in 5 mins.Pear puree in the base of a part blind baked pastry case, topped with half pears and filled with sugar\cream\egg\vanilla mix.
Twas very nice with a scoop of Green & Blacks Vanilla Ice Cream!
2 comments:
Ever thought of taking part in this?:-
http://www.channel4.com/food/on-tv/come-dine-with-me/take-part-in-come-dine-with-me_p_1.html
Haven't got enough friends to get them round a table! And I think I'm not eligible as I had some training at catering college? I have thought about writing a cookery book though, but it's a minefield for palgiarism - maybe if I collected all the good recipes from all the books I have and combine them into one work? hmmm
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